Note: This entry has been restored from old archives.
I just knocked together a dip I’m quite happy with, just using some stuff I had lying around:
- 1 x Avocado
- Cottage Cheese (equal volume to avocado flesh)
- 3 tbsp sunflower seeds (crushed, coarse)
- 1 tsp Dijon mustard
- 1 clove of garlic (well crushed)
- 1/2 tsp ground cumin
- 1/2 tsp ground ginger
- 1/4 tsp ground cayenne
- grind or two of pepper
Throw it all in a bowl together and crush to desired consistency. I think I’d prefer it with a squeeze of lemon juice, no lemons on hand though.
Goes down well with celery sticks and some wholemeal pocket breads (almost stale in my case) toasted to crispyness and split.